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A
solution to the problem of caking whey powder Niro of Denmark, a world
leader in spray drying, has just perfected a system to facilitate processing
of crystallised whey powder, an important food additive. Manufacturing a dry
powder from liquid presents problems of high energy
costs and the end product tends to be hygroscopic, with the result that it
solidifies. However, Niro’s new Tixotherm™
process is said to get round these difficulties. |